Sunday, March 31, 2013

~~~Leslie's Dip, for Easter~~~

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Happy Easter evening, my friends. I hope you all had a wonderful day. I am sharing the dip I took to our daughters for one of our snacks. My best friends daughter originated this dip, that is why I call it Leslie's dip:) It is very yummy! Start out with a layer of cream cheese and chives, the tub. Then add a tub of hummus, I use the Sabra original.
Next I add one cucumber, chopped then a layer of cherry tomatoes chopped.

 Next is a layer of SLICED black olives. Just the tiny can. I only had a can of the chopped but it still tasted the same.
 On the top goes some crumbled feta cheese.
Serve it with Scoops and ENJOY!!!! I am linking to:
On The Menu Monday-StoneGable
Tutorials Tips and Tidbits on Thursday at Stone Gable
Potpourri Friday at 2805


  1. Hi Pinky! Oh, yummy, and I will have to try this! I love dips! Your new header is so pretty too. Glad you had a nice Easter.
    be a sweetie,
    Shelia ;)

  2. I have this recipe and haven't made it yet. After seeing it, I am going to make it SOON!! It looks SO good!

  3. I know we would love this dip.Looks great, Pinky!

  4. WOW!! This dip sounds and looks so good Pinky! Happy Easter!

  5. oh yum. this looks so good, I'm pinning this!!

  6. Pinky,
    This looks delicious!!!
    Simple and divine presentation!!!
    Thanks for sharing!!!
    Love the new header and background on your blog!!!

  7. That's my kind of dip. Open stuff & layer it! You don't have to know how to cook.

  8. Looks so delicious a great dip!!! Glad you had a special Easter!

  9. I love hummous! This sounds delicious with the cream cheese:)

    Hope you had a great weekend!



  10. Hello.
    Wonderful Easter and Happy Easter!
    It is very beautiful and cute.
    It is a "peace" is a gift from Japan.
    Ryoma Sakamoto, Japan

  11. Happy belated Easter to you! The dip looks amazing! Thanks for sharing!



Thanks you for leaving your lovely comments. xo, Pinky

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