~~~Cucumber Sandwich Appetizer~~~

Happy Monday my friends!!! Today is my birthday, and this weekend there was lots of celebrating going on. Sat night friends had us over fr a birthday celebration. I share a birthday with my BEST FRIEND and her hubby's b-day is 9/2 so we all celebrate every year together. Tonight the 4 of us are going to a nice dinner out too! But I made cucumber sandwiches to take to the BBQ so wanted to share this with you. They could NOT be easier (or better). All you do is mix an 8 ounce block of cream cheese with 1 envelope of Good Seasons Italian salad dressing mix in a small bowl.

 I let the cream cheese come to room temp before I mix it. Then spread the mixture onto Pepperidge Farm VERY THIN bread. That is what it says on the loaf. I spread it kinda thick for good flavor.

 Peel and slice your cucumbers and let them drain for a few minutes on a paper towel.

 Then place 4 of them on each slice of bread and cut the bread into quarters. I then sprinkle them with Spice Islands brand Beau Monde. It is actually seasoned salt:) I seperate the layers with waxed paper so they don't get soggy too. Then just watch them disappear:):) Hope you all had a great weekend too. XO, Pinky

I will be linking to:

Between Naps on the Porch for Metamorphosis Monday

On The Menu Monday-StoneGable

Confessions of a Plate Addict - The Scoop

 

 A Stroll Thru Life – Inspire Me Tuesday

TUESDAYS AT OUR HOME

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Worthing Court - Home(work) Wednesday
Savvy Southern Style - Wow Us Wednesdays 

Ivy @ Ivy and Elephants for What's It Wednesday

Let’s Dish!, 

Tutorials Tips and Tidbits

Show and Tell Friday, Seasonal Sundays