I have had these flowered placemats and napkins for years and love to use them in the Spring and Summer.
I kept it pretty simple. Onto the placemat I used a blue dinner plate, light turquoise salad plate and turquoise shell shaped dessert plate. I used my nice, bamboo design flatware.
Garden S and P.
I used my nice, bamboo design flatware.
These blooms are so pretty. I do miss my blue hydrangeas so am going to amend the soil next year to make one of the bushes produce blue flowers.
2 turquoise and silver candlesticks hold turquoise LED candles! All came from Home Goods.
I am sorry I didn't get any pictures of the food! We served Filets with madeira or peppercorn sauce, mashed potato casserole, and I sautéed some onions, mushrooms, zucchini, and asparagus. Everyone said it was all delicious.
Thanks for stopping by. I appreciate every one of you.
XO, Pinky
I will be sharing here:
Metamorphosis Monday,
Wow Us Wednesdays, Feathered Nest Friday
Foodie Friday and Everything Else Link Party
Share Your Style
Have a Daily Cup of Mrs. Olson ~ Share Your Cup Thursday
The Dedicated House – Make it Pretty Monday
TUESDAYS AT OUR HOME
Savvy Southern Style - Wow Us Wednesdays
Katherine @ Katherines Corner for Favorite Things Thursday Hop
Between Naps on the Porch – Tablescape Thursday
This is beautiful. I love the soft colors and the floral theme.
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ReplyDeleteThis table setting is just beautiful! I love all the pastel colors in your place settings.
ReplyDeleteSo pretty! I love the combination of colors and those lovely shell plates.
ReplyDeleteBeautiful table, Pinky! I know your guests felt special. Your menu sounds fabulous.
ReplyDeleteI adore your flower arrangement. I'm a nut about hydrangeas and they quickly arrange themselves with little trouble.
Lovely table Pinkie, those pink flowers are gorgeous, and love all the pastels you
ReplyDeletehave used here, delightful.
Blessings,
Nellie
Your linens are very pretty and I love the hydrangeas. I have a lot of pink hydrangeas this year.
ReplyDeleteWhat a pretty table for your guests! Love the pretty hydrangeas and the crock you used. The dinner menus sounded delicious! I keep trying to get my hydrangeas to turn blue but all I get is a light purple and the pinks! I've fertilized with the recommended stuff but I haven't had much luck changing their color.
ReplyDeleteWe have a very alkaline soil so I guess I'm working against a bigger force!