Good morning! I hope you all had a wonderful weekend. On Sat. night, Joe and I hosted our dinner group, so I set a pretty table. I like my guests to feel like I set a special table just for them, cause I do! I cut some hydrangeas from the yard for my centerpiece and the rest grew from there. I had gotten this crock, that is actually for utensils at Joann Fabrics back in the Spring. The colors were perfect to use as a vase for my flowers. I actually placed a glass vase inside the crock so it wouldn't leak on the table.
I have had these flowered placemats and napkins for years and love to use them in the Spring and Summer.
I kept it pretty simple. Onto the placemat I used a blue dinner plate, light turquoise salad plate and turquoise shell shaped dessert plate. I used my nice, bamboo design flatware.
Garden S and P.
I used my nice, bamboo design flatware.
These blooms are so pretty. I do miss my blue hydrangeas so am going to amend the soil next year to make one of the bushes produce blue flowers.
2 turquoise and silver candlesticks hold turquoise LED candles! All came from Home Goods.
I am sorry I didn't get any pictures of the food! We served Filets with madeira or peppercorn sauce, mashed potato casserole, and I sautéed some onions, mushrooms, zucchini, and asparagus. Everyone said it was all delicious.
Thanks for stopping by. I appreciate every one of you.
XO, Pinky
I will be sharing here:
TUESDAYS AT OUR HOME
Between Naps on the Porch – Tablescape Thursday
