Saturday, October 27, 2012

Joe's DELICIOUS Chicken Marsala

 Hello my friends. I wanted to share a recipe with you and hope you will try it. Lucky for me, my husband is a GREAT cook. This is his version of Chicken Marsala. It is SOOO good, I hope you will try it. The first thing you do ius saute an onion or 2. We did 2 large onions, we love onions:) Then you set them aside and dredge your chicken in flour that has been seasoned with lemon pepper,and a little salt.
 Add the marsala to the pan of onions along with 2 cans of beef BROTH.
 and let them simmer
 After all the chicken is browned, set it aside
 deglaze the pan with a little marsala
 put the chicken back into the pan
 then add back in the onion mixture and let it all cook . This is so yummy. We also added a small can of mushrooms towards the end of the cooking time. If you have fesh mushrooms that is even better.
Hope you try this and enjoy it. We had mashed potatoes and a green vegetable with this. I was in such a hurry to eat, I didn't get a shot. I am joining these parties:
Motivated Monday at Be Colorful

Making the World Cuter Monday at Making the World Cuter

More the Merrier Monday at DIY Home Sweet Home Project

Savvy Homemade Monday at Home Savvy A to Z
Wow Us Wednesdays at Savvy Southern Style
Open House Party Thursday at No Minimalist Here
Share Your Creations on Thursday at Kristen's Creations
Inspiration Friday at At the Picket Fence
Feathered Nest Friday at French Country Cottage
Potpourri Friday at 2805
Paula and Patti at Ivy and Elephants for What's It Wednesday
StoneGable for On the Menu Monday~
Thanks so much for your visit, I have a few more recipes coming soon. XO, Pinky


  1. Thank you my dear Pinky, I'm loving this chicken. Hubby is a good cook too and loves to do so on the weekends. Here's a great recipe for our weekend, oy any other day--how is the house decor coming around? Have a great week.

  2. This sounds delightful and delicious. :)
    Are you beginning to feel "at home" yet in the new house?
    We are moving in the next few months and, after living here for 40 yrs, I am sure nothing will ever feel like home again....:)

  3. Sounds very delicious, Pinky, I am going to try it. Are you feeling any effects from Hurricane Sandy? xo

  4. Hi Pinky~ I've always had Chicken Marsala with mushrooms, not onions. Joe's version sounds delicious!

    Keeping you & everyone in Sandy's path in our thoughts and prayers! I hope she miraculously fizzles out or changes course. My hubby was supposed to be on his annual fishing trip at the Outer Banks this past weekend~ I hope the Outer Banks are still there.

  5. mmmm, sounds so good. I haven't cooked marsala in a long time. I use a recipe on the label of a bottle of red cooking wine...your recipe sounds really flavorful. A must try!


  6. Love Chicken Marsala!!...thanks for the recipe!...Looks wonderful!!

  7. Oh Pinky....hope the storm will not affect you that much....stay safe!!!

  8. I can almost smell this wonderful dish as it's cooking.
    You're so lucky that Joe like to cook and cooks well.
    This sounds delicious! I love onions too....lots of them!

  9. Pinky,
    Thanks for the recipe...loved seeing glimpses of Joe in the kitchen!!!

  10. I will be trying this!! I love onions too!

    I got the witch from Carolina Pottery the one on my wall. The one on my Bakers Rack came from Tuesday Morning. I love them!


Thanks you for leaving your lovely comments. xo, Pinky

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