I use the part skim ricotta.
And this is the sauce; Classico Italian sausage.
The 2 pans partly put together.
I added the cooked ziti and stirred it all together which distributes the ricotta. I then added another jar of the sauce: half of it in each pan.
Then I added a bag of shredded mozzarella to the top and baked it. I recommend baking it for 20 to 25 mins. covered with foil then 25 mins. uncovered. I forgot to get a picture before Joe dug into it:):) We will get another meal, probably lunch from this. If you try it please let me know!!!
I will be sharing here:
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Wow! That looks great! I haven't tried out that sauce. I am going to have to look for it next time I go shopping.
ReplyDeleteI bet you will like it. Let me know!
DeleteThat looks super delicious and so easy to make. Thank you for sharing your recipe. It will be our dinner for Saturday!
ReplyDeleteLooks delicious, Pinky. I bet your neighbors enjoyed it, too.
ReplyDeleteThis looks a lot easier than some versions I have made. I will have to give it a try because this also looks so good.
ReplyDeleteLooks delicious and I love the easy aspect!!
ReplyDeletePinky,
ReplyDeleteYuMMy!!!
Like you, I usually make my own sauce,
but since this one is made with Sausage, I'll give it a try!!!
As an adopted child, my family never allowed me to embrace my Italian Roots!!!
It is the one thing I plan to investigate in the near future!!!
Thanks for sharing this Italian dish!!!
Fondly,
Pat
That looks delicious and definitely easy enough! Yum!
ReplyDeleteLooks so yummy! I love making pasta bakes :-)
ReplyDelete