Thursday, January 3, 2013

~~~A Delicious Pork Roast!!!~~~

Well, I have been trying for hours so am just going to post this with no pictures. Blogger will not let me upload my pictures. I am so sorry, but at least you will have the recipe!!! here it is:
1- Sear the roast in a very hot pan with 1 TBLS. of oil, about 3 mins per side.

2-Deglaze the pan (after removing the roast) with 1/4 cup cider vinegar, 2 Tbls. of dijon mustard and 2 cups of apple cider. Reduce that down by 3/4 (we did about 1/2)

3- Place the roast in a 375 degree oven forabout 20 mins. or til meat thermometer reaches 160. Remove from oven and keep warm (we just let it rest on the cutting board). Turn off the heat and add 2 Tbls. of cold butter. Whisk that in til incorporated. Add S and P to taste. Pour some of this sauce over the roast after slicing the roast on the bias.

As I said, this is EASY, and delicious and FAST!!! IF I can get some pics on here I will. Thanks so much for your visit. XO, Pinky
XO, Pinky
Linking to these parties:

Between Naps on the Porch for Metamorphosis Monday~

Cedar Hill Ranch for Cowgirl Up~

StoneGable for On the Menu Monday~

Rattlebridge Farm for Foodie Friday~

2805 for Potpourri Friday~

The Tablescaper for Seasonal Sundays~

StoneGable for Tutorials Tips and Tidbits~

9 comments:

Dolores said...

Oh Pinky, I've been looking back on your post that I've missed. Your bedroom is gorgeous, the meatballs and roast recipes sound delicious!!!!!!
I loved your previous home, but I like your new one even better......your decor is always amazingly beautiful!,,
Happy new year my sweet friend!

FABBY'S LIVING said...

Hi Pinky! I love pot roast and I will give your recipe a try, as it seems I just love your recipes, lol Thanks for sharing. Wishing you a wonderful new year as the one past was, specially cause you moved to your gorgeous new home! Looking forward to visiting you this new year too.
FABBY

Yvonne @ StoneGable said...

I am so happy you posted this. What a beautiful roast recipe!!! Love the mustard and apple cider!!!
Pinky are you going to be home next week. Let me know! xo

Lynne (lynnesgiftsfromtheheart) said...

Finally able to leave a message, woo-hoo!! Thanks for sharing this delicious recipe. Wishing you all the best in this New Year.
hugs ~lynne~

Deserae said...

This sounds soooo delicious! I will have to try the recipe :o)
Have a great weekend!
~Des

elizabeth said...

Thanks for your kind comment on my post about my french fruit crate. The retreat I'm going to is called Jumping Tandem, which is being put on my Deidra Riggs of (in)courage. Some of my favorite blog writers are speaking, and I'm very excited to meet them face to face!

Shirley@Housepitality Designs said...

I love easy!!!...I have used apples with my pork roast, so I need to try the apple cider!!....Thanks Pinky!

On Crooked Creek said...

Pinky,
This sounds delicious, dear friend!!! So~o~o sorry about your photos. I'm still having issues with Blogger about uploads, too!
Thanks for sharing this recipe with us!
Fondly,
Pat

Kelly said...

I'm sorry you're having problems with uploading photos on your blog. I hope you get that resolved soon. I'm sure that is frustrating! Thanks for sharing this yummy recipe. I love pork roast. My husband often cooks ours in the crock pot all day and it is easy and delicious. (My husband is our "meat" cooker.)