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Next I add one cucumber, chopped then a layer of cherry tomatoes chopped.
Next is a layer of SLICED black olives. Just the tiny can. I only had a can of the chopped but it still tasted the same.
On the top goes some crumbled feta cheese.
Serve it with Scoops and ENJOY!!!! I am linking to:
On The Menu Monday-StoneGable
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Hi Pinky! Oh, yummy, and I will have to try this! I love dips! Your new header is so pretty too. Glad you had a nice Easter.
ReplyDeletebe a sweetie,
Shelia ;)
I have this recipe and haven't made it yet. After seeing it, I am going to make it SOON!! It looks SO good!
ReplyDeleteI know we would love this dip.Looks great, Pinky!
ReplyDeleteWow this looks so delicious!
ReplyDeleteWOW!! This dip sounds and looks so good Pinky! Happy Easter!
ReplyDeleteoh yum. this looks so good, I'm pinning this!!
ReplyDeletePinky,
ReplyDeleteThis looks delicious!!!
Simple and divine presentation!!!
Thanks for sharing!!!
Love the new header and background on your blog!!!
Fondly,
Pat
That's my kind of dip. Open stuff & layer it! You don't have to know how to cook.
ReplyDeleteLooks so delicious Pinky...love a great dip!!! Glad you had a special Easter!
ReplyDeleteI love hummous! This sounds delicious with the cream cheese:)
ReplyDeleteHope you had a great weekend!
xxleslie
ReplyDeleteHello.
Wonderful Easter and Happy Easter!
It is very beautiful and cute.
It is a "peace" is a gift from Japan.
Ryoma Sakamoto, Japan
Happy belated Easter to you! The dip looks amazing! Thanks for sharing!
ReplyDeleteblessings,
karianne