Good Sunday afternoon! The other night I made oe of our VERY old standbys for dinner. This is a super easy but DELICIOUS recipe that I have been making for MANY years!!! You can use regular bone in chops or boneless as I did here. Start by seasoning the chops with Salt, pepper and garlic powder, then brown on each side.
When both sides are browned, deglaze the pan with a little water (or wine).
Then, add in the can of Golden Mushroom soup and some dried minced onion. Cover the pan and turn the heat to LOW, and let simmer for about 45 minutes to an hour. The chops become VERY tender and tasty!!!!
I usually serve them with mashed potatoes and brocolli. This is an easy weeknight dinner. Hope you enjoy it if you try it.
XO, Pinky
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Yum! That looks like a delicious meal. We eat a lot of porkchops. I'll have to give that recipe a try.
ReplyDeleteSounds & looks good! We really like pork chops.
ReplyDeleteHI Pinky! OH, I just love pork chops and this sounds so yummy. I'll have to try it. I used to make pork chops in the slow cooker with cream of mushroom soup. This sounds so much better.
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Be a sweetie,
Shelia ;)
Looks so yummy! Cooking pork chops this way was always a favorite of my son.
ReplyDeleteThanks so much for stopping by. Did you hear me giggling when I read your lovely comments?
Mary Alice
Okay that looks pretty darn good! Thank you for the comment yesterday. I really love your blog. Hope you come to mine. sandie
ReplyDeleteI've been looking for a yummy and easy recipe for pork chops and this one looks perfect! Thank you for sharing, Pinky.
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