Sunday, October 30, 2011

~~~On the Menu Monday~~~

HI everyone! Tonight I wanted to share a great recipe with you and I will be sharing it over at Yvoone's party On the Menu Monday. Just click on the button on the left side of my blog to go to her party and see LOTS of great recipes!!! Hope you like this. We usually serve it with a pork roast. It is YUMMY!!!!! Turbo Dog Braised Cabbage

Recipe Courtesy of Emeril Lagasse
Prep Time:
0 min
Inactive Prep Time:
0 min
Cook Time:
0 min
8 servings


1/2 pound bacon, chopped
2 cups thinly sliced onions
Freshly ground black pepper
1/4 cup Creole mustard
1/2 head white cabbage, shredded (about 1 1/2 pounds)
2 teaspoons chopped garlic
1 Turbo Dog Beer , or any beer you have!
1/4 cup heavy cream


In a large saucepan, over medium heat, render the bacon until
crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard
and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20
minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Happy Halloween to all!!!!!!!!!!!!!! XO, Pinky 


  1. My mouth is watering. This sounds like a very spicy and tasty dish....thanks for sharing.

  2. Pinky, this sounds so good I wanna go in the kitchen and make it right now,, but I'll wait till morning and just dream about it tonight.. thanks for this recipe.


  3. Sounds fantastic Pinky!
    Have never heard of Turbo Dog beer.... sounds like we may have to try that along with the recipe@@@

    Thanks for sharing

  4. Hi lovely lady.
    This sounds so good Pinky.
    Im going to have to put this on one for my dinner party soon !!!
    Thanks for you sweet comments on my Halloween Night party.
    You are so sweet.
    I hope you and your have a great Evening with all the kids coming to your door.
    Happy Halloween!!
    xxoo Diane

  5. Pinky, You know I love cabbage and this looks just fabulous! I can imagine all those lovely flavors marrying together for such a great savory dish!
    I looked at your prep time, cooking time etc and it said "0".... so at first I thought your recipe was a little joke! But once I started reading the ingredients I knew that this was seriously good!
    Please pray for me, I have a big back procedure tomorrow!
    xo Yvonne


Thanks you for leaving your lovely comments. xo, Pinky

Related Posts Plugin for WordPress, Blogger...