Hi everyone! Now that Fall is here, and we have had some cooler days I have gotten back into cooking some good, COMFORTING food. This is one of our favorite recipes, I have made this since we got married, almost 44 years ago!!!!!!!!!!!!!!!!! I still can't believe that:):) So, here is what you need. This is simple and delicious. First, brown your pork chops on both sides. I sprinkle them with garlic powder and pepper.
While they are browning slice a nice BIG onion, or 2 smaller ones (we LOVE onions) and a few stalks of celery. I did 3 stalks the other night. Mix together a can of tomato soup and a small can of tomato sauce.
When the chops are browned add the veggies. I then deglazed the pan with about 1/3 cup red wine.
and then the soup mixture. Bring it all to a nice boil then turn down the heat to a simmer and let it cook for at least an hour! The chops will be SO tender the longer you cook them.
I steamed a bunch of fresh broccoli for our side.
I always serve the chops over rice with another side of applesauce. Pork chops and apple sauce are just a MUST to me:):) Hope if you try this you will enjoy it. We sure do! I am joining Gollum at Foodie Friday and Yvonne for On The Menu Monday. Here are the links:
http://www.designsbygollum.blogspot.com/
http://www.stonegable.blogspot.com/ XO, Pinky
Yummy Pinky! These must be fall off the bone delicious!
ReplyDeleteCongratulations on your upcoming 44th Anniversary! You look way to young to be married that long!
Missed you today. I got your e-mail, I'll answer in the morning!
xo Yvonne
Looks very nice and taste,yumii!
ReplyDeleteHave a great weekend, kisses:)
Hi Pinky
ReplyDeleteThis looks wonderful!!
There is a place to subscribe to the blog feed, beneath the header on my blog. Otherwise, you should be able to find updates in google reader.
Thanks for coming by the Back Porch.
Pinky,no way you have been married that long (you don't even look 44)! I am always so happy to hear of everyone's long term marriages. I bet your husband loves that main dish. It sounds yummy and pork is one of my favorite things to cook with. Joni
ReplyDeleteHi lovely lady.
ReplyDeleteLooks yummy Pinky.
This is a great recipe Thank you for sharing with me.
I hope you have a great weekend.
XXOO Diane
Hi Pinky. That is funny about the Dollar glasses. They are so cute and Inexpensive. I am looking forward to your tablescape using them.
ReplyDeleteThis meal looks yummy and hearty. Fall is a great time of year to make comfort food.
Congrats on your upcoming 44th Anniversary. You look divine. Enjoy the week-end.
XOXO
Linda
Hi Pinky, yummy! I love pork chops and this looks so delicious.
ReplyDeleteHope your weekend is great!
Barb ♥
Pinky,
ReplyDeleteThese have to be "fork tender"...the kind you never have to use a knife on! I'll put this in my file...because, we, too...love pork!
Fondly,
Pat
Looks and sounds so delicious.... wish I were there for dinner!
ReplyDeleteHappy weekend!
Oh boy that looks good! We just had pork chops tonight too. I will have to try that recipe. I've never cooked chops on the stove before. We usually bake or grill them.
ReplyDeleteMmmm.... they do look wonderful! I think the pork chop police will arrest you if you serve pork chops without applesauce! I am going to be trying this one out very soon!
ReplyDeleteHi Pinky
ReplyDeleteNow I have to get off my chair and go and eat.
Thank you for your hugs. I'm having a better day today.
Love Claudie
xoxoxoxoxo
Hey sweetie...that looks fantastic and I bet it smells so good while it is cooking..just now saw your note...sorry don't get by the blog much lately...my countertops aren't granite they are laminate from Lowes..yep...Wilsonart Laminate...#4725-52 Milano Brown....I love them! Hope you are having a great weekend girl....Picket
ReplyDeleteWow, 44 years of marriage! Congratulations!! Your meal looks yummy, too. BTW, you look fabulous!!!
ReplyDeleteLooks delish! Thanks for sharing!! :)
ReplyDeleteYum!
Bonnie